Back to search results
Stallen
Treat your taste buds with well-thought dishes made by experienced chefs. Visit Stallen to experience fine dining at its best in the heart of Oslo.
Stallen is backed by Chef Sebastian Myhre’s vision of creating genuinely authentic Norwegian recipes. The restaurant focuses on using fresh ingredients straight from their garden and local farmers. The dishes served here are a combination of the best locally-sourced ingredients and traditional cooking techniques. The ones that stand out are their king crab and cloudberry mousse. Don’t forget to try the reindeer and seafood delicacies too!
The restaurant is built in a former stable in Oslo with stylish interiors that add to the overall dining experience. Soak in the friendly ambience while watching the chefs create magic in the open kitchen. Their 20-course menu is a mix of traditional Nordic cuisine and modern elements served with aesthetic plating techniques. The menu here changes based on the season to cater to the needs of the locals while keeping up with nature’s offerings.