Are you looking for sushi in Oslo? Omakase Oslo offers Edomae style sushi that melts in the mouth in seconds! Visit today for a unique dining experience.
Omakase Oslo is the brainchild of Chef Vladimir Pak, an awarding chef whose hands work magic with sushi. He named it so because Omakase means ‘trust the chef’, a concept that goes deep into the restaurant’s visions. The team here aims at keeping alive the Edomae tradition through sustainable ingredients from Norway and Tokyo. The intimate space here accommodates a maximum of 10 people in one sitting, making the experience more personal for the customers. The speciality of this restaurant is the Japanese Edomae sushi, a dish that Chef Pak considers a vital part of the menu. Every piece of sushi made here is done with complete finesse and perfection. The most loved dishes on the menu are the nigiri sushi and an exquisite range of wines.
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