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The Salmon

Head out to the Salmon, a restaurant in the harbor of Oslo and savor the freshest salmon made traditionally or with a modern twist!
The Salmon is a restaurant and cultural institution dedicated to informing people about Norwegian salmon farming and the fish itself. The restaurant, which is strategically located on Tjuvholmen in Oslo's harbour, offers salmon served both traditionally and with a modern touch. They have their own steakhouse, where it sells both fresh smoked fish and classic Gravlax.

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